About this item

• Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Handle Material: Ambrosia / HRC: 60 / Knife Style: Gyuto Chefs Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
• Forged with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a popular seller, combining performance, beauty, and great value.
• A Gyuto knife, also known as a Japanese chefs knife, is the most versatile and essential of all knives for a cook. It has a curved blade that smoothly rocks back and forth and an extended tip for quick chopping, making it suitable for cutting meat, fish, and vegetables.
• Creating delicious meals starts with using high quality tools, such as a chef’s knife, to turn wholesome ingredients into something special. From dicing, slicing, and chopping fresh produce to carving a roast chicken, even the simplest tasks are improved with a handcrafted knife that is as beautiful as it is functional.
• Made proudly in Japan. This knife comes with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically designed to seamlessly fit the hand. A protective wooden sheath called a Saya is included to protect the knife and enhance its appearance when not in use. The hammered texture of the blade prevents friction and keeps food from sticking.
• Traditional Japanese knife making prioritizes a sharp edge, which requires care and attention. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.