





8-Inch High-Class Chef's Knife: Japanese Steel AUS-10, Non-Slip Ultra Sharp Blade for Professional Cooking
Category: musashi knife

About this item
- 【Premium Japanese Steel Chef's Knife】 The HOSHANHO chef's knife is crafted from premium Japanese steel AUS-10, offering double the sharpness and durability of other so-called "premium" knives, and delivering exceptional cost performance. With a hardness of 60 HRC, this kitchen knife excels in rust resistance, sharpness, and durability.
- 【Stylish Matte Blade Design】 Featuring a matte finish, the blade combines style and durability to elevate your cooking experience. Manufactured using modern technology and traditional techniques, it is ice tempered and heat treated to withstand cold, heat, corrosion, and moisture.
- 【Considerate Design】 The handle, made from ultra-durable wood, enhances handle curvature, while the distinct sloped bolster shape promotes a proper and safer "pinch grip." The comfort is exceptional, allowing for an easy and fluid motion without requiring wrist curvature.
- 【Everyday Practicality You'll Adore】 Our chef's knife is hand-sharpened to 13 degrees on each side, making daily kitchen tasks such as chopping, cutting, and dicing vegetables, fruits, meat, and cheese a breeze. Experience superior sharpness with each and every cut.
- 【Exquisite Present】 Packaged in a simple, classic gift box, the HOSHANHO kitchen knife makes for an elegant and practical gift for occasions like Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, Halloween, and more.



























