About this item

• High quality material: The KEEMAKE KIKU series 8 inch chef knife is made of premium Japanese 440C high carbon stainless steel with 58+ HRC, increasing strength and resistance to chipping. We recommend Japanese 440c steel kitchen knife for its ease of re-sharpening, durability, rust resistance, and edge retention.
• Innovative non-stick coating: KEEMAKE creatively added a non-stick black coating to the chef’s knife blade for anti-rust and non-stick properties, as well as easy cleaning (it is a hydrophobic coating). The black coating gives the chefs knife a unique look.
• Rosewood handle & G10 bolster: This meat knife is made from natural rosewood and carbon fiber G10 bolsters, providing strength and a smooth transition from the blade to the handle, without cracking.
• Optimal balance: Designed for perfect weight and balance, the knife feels just right in your hand. The balance point offers a comfortable grip for cutting, chopping, and slicing.
• 100% satisfaction guarantee: Shop risk-free with KEEMAKE. If your chef knives are unsatisfactory, contact our 24/7 customer service for a replacement or refund.