






6.5 Inch Damascus Nakiri Knife: Sharp and Durable Japanese Kitchen Knife for Chefs, with Olive Wood Handle
Category: musashi knife

About this item
- DAMASCUS SUPER STEEL CORE - The Nakiri knife is crafted from Japanese VG-10 steel core that undergoes vacuum heat treatment to create a high hardness (62HRC) and wear resistance.
- HANDMADE WATER-SHARPENED BLADE - Japanese kitchen knives are sharpened by hand using a sharpening stone and water to achieve a razor-sharp 15-degree edge.
- ERGONOMIC COMFORTABLE WOOD HANDLE - The Damascus cooking knife features an ergonomic olive wood handle for comfort and control, making it perfect for everyday use.
- UNIQUE ANTI-STICK GROOVES DESIGN - The cleaver chef knife has a special grooved design that reduces food and blade contact, minimizing friction and preventing food from sticking.
- GREAT HELPER FOR KITCHEN - The 6.5 inch long, 2.5mm thick vegetable knife is perfect for various kitchen tasks, making it the best choice for culinary endeavors.

































