





Sharp and Sturdy: A Chef's Must-Have Japanese Damascus Kitchen Knife for Professional Use
Category: musashi knife

About this item
- Japanese Steel Knife Core, Incredibly Sharp: The core of SHAN ZU chef's knife is crafted from AUS-10 Damascus Japanese steel with a high hardness of 62 HRC, making it resistant to rust and wear. Using advanced forging techniques results in an incredibly sharp kitchen knife.
- Authentic Damascus Knife, Not Etched: The SHAN ZU Damascus chef knife is made by layering sheets of carbon steel and subjecting them to intense heat treatments, folding, and forging until the unique blade pattern is revealed, which becomes more prominent after polishing.
- 67 Layers of Steel, Durable: The SHAN ZU Damascus chef knife is forged from 67 layers of steel, greatly enhancing its wear-resistant, rust-preventing, and tough characteristics, ensuring long-lasting use as a utility knife.
- G10 Handle, Secure and Comfortable: The knife features a frosted glass fiber G10 handle, providing a secure and comfortable grip that is more solid than a wooden handle. The ergonomically designed knife is top-balanced for high-performance cutting.
- Knife Specifications: The chef knife has an 8” long blade that is 2.2 mm thick, with a 5.3” long handle. It has a cutting angle of 15° and weighs 270 g. SHAN ZU provides a 12-month warranty on all products and encourages customers to reach out with any issues.









































