





HEZHEN 8.5” Kiritsuke Chef Knife – High Carbon Clad Steel with Redwood Handle and Sheath
Category: musashi knife

About this item
- [Three-layer Clad Steel Blade] Crafted using composite forging, the blade features a 10Cr15CoMoV steel core and undergoes vacuum heat treatment to maintain a Rockwell hardness of 60±2HRC, ensuring superior sharpness and durability.
- [Precision Blade Sharpness] The 3-layer high carbon hand-hammered blade undergoes 12 processes, resulting in a 15° per side wet manual V type cutting edge for a perfect balance of sharpness and durability, suitable for both right and left-handed users.
- [Exquisite Craftsmanship] The blade's stone-washed surface showcases unique markings loved by many customers, while vacuum heat treatment and black stone washing create a retro look. The blade is polished and sandblasted to maintain lasting sharpness.
- [Redwood and Buffalo Horn Handle] Featuring an octagonal design made of redwood and black buffalo horn, the classic Japanese handle ensures comfort and control, adding a touch of elegance to any kitchen.
- [Quality Assurance] Purchasing HEZHEN knives directly comes with a lifetime warranty guarantee, and our team is always available to address any issues with our products or services. HEZHEN brand knives are endorsed by renowned chefs.





























