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Traditional Japanese Professional 8-inch Gyuto Kitchen Chefs Knife

$29.37  
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Category: musashi knife

About this item

  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for maximum hardness and edge retention while still being able to sharpened to a razor edge. The steel used is ideal for kitchen specific tasks due to its corrosion resistance, preventing it from rusting when in contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are typically of a single bevel ground edge to provide the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides typically resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We chose Rosewood for the handle of our knives to ensure it remains in great working condition and maintains its quality over time. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when using your knife.
  • DESIGNED FOR CHEFS: Gyuto, which translates to literally “beef-sword,” is usually known in professional western cuisine as the chef’s knife, this is the be-all-end-all knife for aspiring chefs. Its versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
  • SATISFACTION GUARANTEE: Your satisfaction is GUARANTEED. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.

Traditional Japanese Professional 8-inch Gyuto Kitchen Chefs Knife

$29.37  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: musashi knife

About this item

  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for maximum hardness and edge retention while still being able to sharpened to a razor edge. The steel used is ideal for kitchen specific tasks due to its corrosion resistance, preventing it from rusting when in contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are typically of a single bevel ground edge to provide the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides typically resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We chose Rosewood for the handle of our knives to ensure it remains in great working condition and maintains its quality over time. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when using your knife.
  • DESIGNED FOR CHEFS: Gyuto, which translates to literally “beef-sword,” is usually known in professional western cuisine as the chef’s knife, this is the be-all-end-all knife for aspiring chefs. Its versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
  • SATISFACTION GUARANTEE: Your satisfaction is GUARANTEED. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
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