About this item

• Japanese Gyuto Knife: The chef's knife uses high-quality VG-10 steel as the core material for the blade, with a 430 gauge steel outer layer. The three layers of steel are carefully hand forged to achieve the perfect balance of sharpness and durability
• High-Quality G10 Material Handle: The handle of the gyuto knife is made of lightweight and durable fiberglass G10 and micarta, with a unique texture and shape that increases friction for comfortable use
• Textured Blade Finish: The knife surface is frosted to create a unique texture and ensure a secure grip. Ingredients are less likely to stick to the knife and cut smoothly, ensuring that they slide off easily
• Versatile Cooking Knife: The gyuto knife is a versatile Japanese kitchen knife for various cutting tasks, including slicing, shredding, and mincing, making it ideal for kitchens with a wide range of ingredients
• Elegant Sandalwood Box: The practical and beautiful box of the Japanese cooking knife makes it a great gift for family, loved ones, and friends during Thanksgiving, Mother's Day, birthdays, and other special occasions