About this item

• The KANNGOU Japanese knife is made from Japanese alloy steel AUS-8, which is known for its exceptional hardness, wear-resistant properties, and corrosion resistance. This gyuto chef knife stays sharp even when handling tough tasks like meat cutting or deboning.
• The versatile KANNGOU Japanese chef knife is suitable for cutting meats, vegetables, fillets, and bread. It is perfect for both home cooks and professionals, making daily kitchen tasks like slicing, mincing, chopping, and dicing effortless.
• The gyuto chef knife's handle is crafted from Pakka Wood, known for its strength, comfort, and stability. It minimizes any potential fatigue, finger numbness, or discomfort from prolonged use. The ergonomic design ensures optimal balance between the handle and the blade for effortless maneuverability.
• The blade of this chef knife is 8.27 inches long and 0.1 inches thick, while the handle is 5.51 inches long. It has a cutting angle of 15 degrees and weighs approximately 7.58 ounces.
• The Japanese chefs knife comes in an elegant navy blue box, making it a thoughtful gift idea for various special occasions such as birthdays, Christmas, weddings, and anniversaries.