All The Key Details

Premium High Carbon Steel Fillet Knife

This professional fish fillet knife is crafted from high-quality Japanese stainless steel AUS-10, offering unmatched durability, hardness, and sharpness compared to other meat knives. The edge, hand polished to 15 degrees per side, ensures ultimate sharpness.

Excellent Cutting Results

With a 7-inch long, thin blade, the fillet knife makes slicing, boning, trimming, skinning, and butterfly cutting different types of meat and fish effortless. The slender blade provides precise cuts, reducing waste and resulting in neat, beautiful fillets.

Ergonomic Design

The ergonomic shape of the fish knife's handle offers a comfortable grip, reducing user fatigue. The durable pakkawood handle is resistant to corrosion and abrasion, ensuring a long service life.

Multifunctional Use

In addition to easily handling fish bones and scales, this fillet knife can cut various types of meat. Its practicality as a kitchen tool makes it a unique and perfect gift for family and friends.

Flexible and Lightweight

The relatively soft blade adapts well to fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils, improving work efficiency.