About this item

• [TOP QUALITY HANDCRAFTED KNIFE] Gyuto chef's knife created by renowned Japanese knife maker ミツモトサカリ. Made with top 440C Damascus steel using traditional Japanese forging method with seven layers of laminated steel. It took 5 months to forge a chef's knife with exceptional toughness and hardness.
• [RARE BURL WOOD HANDLE] Maple wood with natural burl is used to create a unique professional chef knife handle. The tang style handle is ergonomically designed for excellent hand control and optimal balance, making it an ideal cleaver kitchen knife.
• [JAPANESE CHEF'S KNIFE SPECIFICATIONS] The chef's knife is 8 inch (207 mm) long with a 5.12 inch handle and 60±2 HRC hardness. The beautifully curved design and exceptional craftsmanship result in a premium 2.2mm blade chef's knife; It preserves the moment when fruits reach their ideal ripeness, vegetables are in their optimal condition or meat is at its most flavorful.
• [HIGHLY COLLECTIBLE ART PIECE] Exceptional handcrafted chef's knives combine precious elements that are highly collectible and functional. The beautiful appearance and functionality make it ideal for every home cook and professional chef. Packaged in a special sandalwood sheath and box, making it the perfect gift for your loved ones on special occasions.
• [EXCELLENT CUSTOMER SERVICE] ミツモトサカリ products have been rigorously audited and certified. We offer an unconditional replacement or refund policy for defects. If you have any questions, please contact us and we will provide a satisfactory answer promptly.